榨菜 (Zha Cai) literally means pressed vegetables. The now ubiquitous pickle that hails from Sichuan is not only a popular dish amongst migrant workers in China – it’s quite the staple with many Chinese worldwide too. Also, see ‘Pickle index’ measures changing tide of Chinese migrant workers (South China Morning Post, August 14, 2013) Sceptical […]![]()
